19

Fisheries advances in the field of nutrition

Year:
1981
Language:
english
File:
PDF, 259 KB
english, 1981
20

Impact of fisheries on rural development

Year:
1983
Language:
english
File:
PDF, 283 KB
english, 1983
21

Fishery development — the Latin American model

Year:
1980
Language:
english
File:
PDF, 474 KB
english, 1980
33

Heat Transfer During Brining of Cuartirolo Argentino Cheese

Year:
1985
Language:
english
File:
PDF, 388 KB
english, 1985
35

Mass Transfer During Brining of Cuartirolo Argentino Cheese

Year:
1986
Language:
english
File:
PDF, 314 KB
english, 1986
36

Mass Transfer During Ripening of Cuartirolo Argentino Cheese

Year:
1987
Language:
english
File:
PDF, 363 KB
english, 1987
37

Prediction of Vitamin C Retention of Potato Strips Blanched in Water

Year:
1987
Language:
english
File:
PDF, 496 KB
english, 1987
40

Mathematical Model for Water Diffusion During Brining of Hard and Semi-hard Cheese

Year:
1992
Language:
english
File:
PDF, 457 KB
english, 1992
42

Crosslinking Kinetics of Thermally Preset Alginate Gels

Year:
1994
Language:
english
File:
PDF, 438 KB
english, 1994